Asian-Inspired Butternut Squash Noodle Bowl

• Produce

  • 2 cloves Garlic
  • 1/4 Onion
  • 1 1/2 cup Spinach

• Refrigerated

  • 1/2 cup Non-gmo tofu, firm organic

• Canned Goods

  • 3 cup Vegetable stock

• Condiments

  • 1 tbsp Tamari or soy sauce

• Pasta & Grains

  • 4 oz Rice noodles, Asian

• Baking & Spices

  • 1 Sesame seeds, black and/or white

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 cup Butternut squashed, baked

• Other

  • 1-2 tsp sambal oelek(Asian hot sauce

Found on vnutritionandwellness.com