Asian Lettuce Wrap Chicken Chopped Salad

• Meat

  • 1 lb Ground chicken

• Produce

  • 1 head Boston or bibb lettuce
  • 2 Carrots
  • 1 clove Garlic
  • 2 tsp Ginger, fresh
  • 1 Romaine lettuce ( heart
  • 2 Scallions

• Canned Goods

  • 1 8 ounce can Water chestnuts

• Condiments

  • 1/4 cup Hoisin sauce
  • 1 tsp Honey
  • 2 tbsp Less-sodium soy sauce
  • 2 tsp Sriracha sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Cooking spray
  • 1 1/2 tbsp Grapeseed or canola oil
  • 4 tbsp Rice vinegar
  • 1 tsp Sesame oil

• Nuts & Seeds

  • 2 tbsp Cashews, unsalted

• Other

  • 1/8 tsp Kosher

Found on skinnytaste.com

Description

Ingredients

• 3 tablespoons rice vinegar
• 1 1/2 tablespoons grapeseed or canola oil
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 
1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/8 tsp kosher 
salt and pepper
• 1/4 cup hoisin sauce*
• 
1 tablespoon rice vinegar
• 2 teaspoons Sriracha sauce
• 
2 tablespoons less sodium soy sauce*
• 
1 teaspoon grated fresh ginger
• cooking spray
• 1 pound ground chicken
• 8 ounce can water chestnuts, drained and diced
• 2 tbsp chopped unsalted cashews
• 
2 scallions, thinly sliced
• 1 head Boston or Bibb lettuce, chopped
• 1 romaine lettuce heart, chopped
• 2 carrots, grated

Directions

• For the dressing: In a small bowl, whisk together the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Set the dressing aside. For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Set aside. Heat a medium skillet over medium-high heat. Spray with cooking spray then add the chicken and cook until browned and cooked through, 8 to 10 minutes. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on top and cook for 1 to 2 minutes to heat through. Stir in the scallions. Remove from the heat and set aside. For the salad: In a large salad bowl, combine both of the lettuces and the carrots. Toss the salad with the dressing and divide in 4 bowls. Top each with 3/4 cup chicken mixture. Serve immediately.

Nutrition