Asian Pear and Cranberry Chopped Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1/2 Long english cucumber
  • 1 Pear
  • 1/4 cup Red onion
  • 1 head Romaine lettuce

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 Red pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/4 cup Pumpkin seeds, raw

• Dairy

  • 1/4 cup Blue cheese

Found on flavourandsavour.com

Description

Directions

• Toss the chopped pear with lemon juice to prevent browning.
• Put the pear, pepper, red onion cucumber, and cranberries in a bowl.
• Toss with olive oil and vinegar.
• Arrange chopped romaine lettuce on a serving platter or bowl.
• Top with pear mixture and garnish with blue cheese and pumpkin seeds.
• Serve.