Asian Ramen-Chicken Chopped Salad

• Meat

  • 1 lb Chicken breasts, boneless skinless cooked and shredded or chopped

• Produce

  • 5 oz 2 cups shredded purple cabbage, purple
  • 12 oz 5 cups shredded green cabbage
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ginger, dried
  • 4 Green onions, sliced (about 1/2 cup
  • 1/4 tsp Onion powder

• Condiments

  • 1 1/2 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 cup Granulated sugar
  • 1 Salt
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 3/8 cup Apple cider vinegar
  • 1/2 cup Canola oil

• Nuts & Seeds

  • 3/4 cup Almonds

• Other

  • 1 Large carrot peeled and chopped into matchsticks (3/4 cup
  • 2 (3 oz packages Dry ramen

Found on cookingclassy.com