Asian Sesame Dressing

• Vegan
• Gluten free

• Condiments

  • 5/16 cup Soy sauce

• Baking & Spices

  • 1 1/3 tbsp Sugar

• Oils & Vinegars

  • 5/16 cup Olive oil
  • 2 2/3 tbsp Sesame oil
  • 1/2 cup White vinegar

Found on recipetineats.com

Description

Ingredients

• ¼ cup soy sauce
• 2 tbsp sesame oil
• ⅓ cup (4 tbsp) white vinegar
• ¼ cup olive oil (Note 1)
• 1 tbsp sugar (any type) or 1½ tbsp honey
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1½ tbsp white vinegar
• 1 tbsp olive oil (Note 1)
• 1 tsp sugar (any type) or 1½ tsp honey

Directions

• Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
• Keep for up to 3 weeks.
• Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
• Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition