Asian Shrimp Cocktail

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 1/2 tsp Garlic powder
  • 1 tbsp Ginger, fresh
  • 1 Scallions

• Condiments

  • 1 tbsp Soy sauce
  • 1 tsp Sriracha
  • 1/4 cup Teriyaki sauce

• Oils & Vinegars

  • 1/2 tsp Sesame oil, toasted

• Other

  • 1 tablespoon hoisin

Found on mantitlement.com

Ingredients

• 1 lb. large shrimp, peeled with the tails left on and deveined
• ¼ cup teriyaki sauce
• 1 tablespoon soy sauce
• ½ teaspoon toasted sesame oil
• 1 tablespoon hoisin
• 1 tablespoon fresh grated ginger
• 1½ teaspoon garlic powder
• 1 teaspoon sriracha (optional)
• Chopped scallions

Directions

• Place the shrimp in a shallow dish or a sealed plastic bag.
• Mix all the ingredients together for the marinade and pour over the shrimp, tossing to coat.
• Let the shrimp marinate in the refrigerator for at least a half an hour or up to 1 hour.
• Heat the oven to 400 degrees.
• Place the shrimp on a baking sheet sprayed with cooking spray, discarding the excess marinade.
• Roast the shrimp for five minutes, remove from the oven and flip over, then roast for another 5 minutes on the other side.
• Serve warm or chilled with chopped scallions for garnish.