Asparagus Egg and Bacon Salad with Dijon Vinaigrette

• Gluten free
• Paleo

• Meat

  • 2 slices Bacon, cooked and crumbled center cut

• Produce

  • 1 2/3 cups Asparagus

• Refrigerated

  • 1 Egg, large hard

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin
  • 1 tsp Red wine vinegar

Found on skinnytaste.com