Assorted Holiday Goat Cheese Balls

• Vegetarian

• Produce

  • 1/3 cup Chives, Fresh
  • 1/4 cup Dill, Fresh
  • 1/3 cup Pomegranate seeds

• Nuts & Seeds

  • 1/4 cup Pistachios

• Snacks

  • 20 Pretzel sticks

• Dairy

  • 3 oz Cream cheese
  • 4 oz Goat cheese

Found on joyfulhealthyeats.com

Description

Ingredients

• 4 oz. goat cheese
• 3 oz. cream cheese
• ¼ cup crushed pistachios
• ¼ cup fresh dill, chopped
• ⅓ cup fresh chives, chopped
• ⅓ cup pomegranate seeds
• 20-25 pretzel sticks

Directions

• In a food processor add cream cheese and goat cheese. Blend until combined.
• Place goat cheese mixture in refrigerator to cool for 20 minutes.
• Remove goat cheese mixture and roll into ½ mini balls (you should be able to get around 20-25 balls out of the goat cheese mixture) When finished, place on parchment paper and put in the refrigerator for 20-30 minutes to harden.
• Remove the goat cheese balls from the refrigerator and roll them in the toppings (crushed pistachio, fresh dill, fresh chives, and pomegranate seeds) Place a pretzel stick through the center and serve.
• If you are not serving right away, store in the refrigerator.
• Optional: serve with your favorite crackers.