Auntie Anne’s Pretzel’s Copycat

• Vegetarian

• Condiments

  • 1 Dipping sauce

• Baking & Spices

  • 1 1/2 tbsp Active dry yeast
  • 4 1/2 cups All-purpose flour
  • 1/3 cup Baking soda
  • 6 tbsp Brown sugar, packed light
  • 2 tsp Salt, fine
  • 1 Salt, Coarse

• Dairy

  • 10 tbsp Butter
  • 2 cups Milk

• Liquids

  • 3 cups Water

Found on cookingclassy.com