Authentic Amish Chicken Soup

• Meat

  • 8 oz Chicken, cooked and chopped

• Produce

  • 1 Handful Broccoli
  • 1 Carrot

• Canned Goods

  • 1 10 3/4 oz can Cheddar cheese soup

• Pasta & Grains

  • 6 oz Wide egg noodles

• Dairy

  • 1 tbsp Butter
  • 1 cup Milk

• Liquids

  • 1 1/2 cups Water

Found on amazingsouprecipes.com

Description

Ingredients

• 10 ¾ oz can cheddar cheese soup
• 1 ½ cups water
• 1 tablespoon butter
• 1 carrot, finely chopped
• Handful broccoli, chopped
• 8 oz chicken, cooked and chopped
• 6 oz wide egg noodles
• 1 cup milk

Directions

• Put the milk and butter in a big pot and bring the mixture to a boil over a high heat.
• Stir in the egg noodles, and then add the chopped vegetables.
• Bring the mixture back to the boil, cover the pot, and simmer it for 8 minutes.
• Stir the mixture every couple of minutes.
• When the noodles are cooked and the vegetables are tender, turn the heat down to low.
• Add the chicken and the cheddar cheese soup and heat the mixture through, stirring now and then so nothing sticks to the bottom of the pot.
• When the soup is hot, serve it immediately.