Authentic Greek Tzatziki

• Vegetarian
• Gluten free

• Produce

  • 1/2 Cucumber, large
  • 1 tbsp Dill, Fresh
  • 2 Garlic cloves, large

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp White vinegar

• Dairy

  • 1 1/2 cups Greek yogurt, plain full-fat

Found on thewanderlustkitchen.com

Description

Ingredients

• 1/2 a large cucumber, unpeeled
• 1 1/2 cups plain full-fat Greek yogurt
• 2 large garlic cloves, finely minced
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon white vinegar
• 1/2 teaspoon salt
• 1 Tablespoon minced fresh dill

Directions

• Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
• Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
• Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.