Autumn Apple Salad with a Maple Vinaigrette

• Gluten free

• Meat

  • 2 slices Bacon, cooked and chopped

• Produce

  • 2 cups Baby spinach
  • 1/4 cup Cranberries, dried
  • 1/2 Fuji apple
  • 1/2 Granny smith apple

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 2 tbsp Feta cheese

Found on houseofyumm.com

Description

Ingredients

• 2 cups baby spinach
• 1/4 cup dried cranberries
• 1/4 cup halved pecans
• 2 tablespoons feta cheese
• 1/2 granny smith apple sliced
• 1/2 fuji apple sliced
• 2 slices bacon cooked and chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1 and 1/2 teaspoon dijon mustard
• salt & pepper to taste

Directions

• Add the spinach to a medium size bowl or plate.
• Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
• Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe makes enough for two salads.