Autumn Ash

• Produce

  • 1 Wide lemon peel 'chip, large

• Beer, Wine & Liquor

  • 1 oz Apple brandy
  • 2 dashes Bitters, orange
  • 2 oz Scotch whisky

• Other

  • 1/4 oz St. germain (elderflower liqueur

Found on food52.com

Description

Ingredients

• 2 ounces blended Scotch whisky
• 1 ounce apple brandy
• 1/4 ounce St. Germain elderflower liqueur
• 2 dashes orange bitters
• 1 large wide lemon peel ‘chip’, as garnish

Directions

• Combine the Scotch, apple brandy, St. Germain, and bitters in a mixing glass half-filled with ice. Stir until chilled and properly diluted, about 20 seconds. Julep strain into a chilled coupe or cocktail glass.
• Garnish with a lemon chip; its oil expressed onto the surface of the drink and rubbed onto the rim of the glass, then dropped or draped on top.