Autumn Harvest Quinoa Bowls

• Produce

  • 2 cups Brussels sprouts
  • 1 (15 oz can Chickpeas
  • 1 Delicata squash, small
  • 1 tsp Garlic powder
  • 3 cups Kale
  • 1 tbsp Rosemary, Fresh

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Tahini

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1/2 tsp Salt & pepper

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1 tbsp Olive oil

• Liquids

  • 2 tbsp Water

• Other

  • Equal pinches of salt, pepper and garlic powder

Found on simplyquinoa.com