Autumn Kale Apple and Quinoa Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Apples, crisp sweet
  • 1/2 cup Cranberries, dried
  • 6 cups Kale, slightly packed

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 2 tbsp Honey
  • 1/4 cup Lemon juice, fresh

• Pasta & Grains

  • 1/2 cup Tricolor dry quinoa

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 cup Walnuts, lightly toasted and roughly chopped

• Dairy

  • 4 oz Goat cheese

Found on cookingclassy.com