Autumn Sformato

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Sauce

• Baking & Spices

  • 1 Balsamic glaze
  • 1 Salt and pepper too taste

• Dairy

  • 1/2 cup Half and half
  • 2 cups Half and half or heavy cream reduced down
  • 2 tbsp Mascarpone
  • 1 handful Parmigiano reggiano to toss into the cream

• Other

  • ½ cup of grated Parmigiano Reggiano and more for sauce and garnish

Found on prouditaliancook.com