Avocado and Egg in a Hole

Avocado and Egg in a Hole

Avocado and Egg in a Hole

Avocado and Egg in a Hole

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/4 Avocado
  • Refrigerated

    • 2 Eggs
  • Bread & Baked Goods

    • 2 pieces Bread
  • Dairy

    • 1 Butter
    • 1/4 cup Cheddar cheese, grated

Found on

Description

Everything tastes better homemade!

Ingredients

  • 2 pieces of bread (I like to use a crusty sourdough)
  • 2 eggs
  • 1/4 of an avocado
  • butter
  • 1/4 cup grated cheddar cheese

Directions

  • Turn your oven on to a high broil. Slice the avocado length-wise to get long, thin pieces. Butter the top side of each piece of bread. Cut a whole in the bread big enough to fit two avocado slices around the outside, and an egg in the center. Melt a few teaspoons of butter in a large, oven proof skillet over medium high heat. Add the bread to the skillet and place 2 avocado slices around the outer rim of the circle. Crack an egg into the center of the circle. Season with a little salt and pepper. Reduce heat to medium and cook until the bottom of the bread is nicely browned. Carefully flip to the other side and cook for 2 minutes more, until browned. Sprinkle 2 Tbsp of cheese over each piece of toast. Place the skillet in the oven to broil for 1-2 minutes, or until cheese is bubbly.
tastesbetterfromscratch.com

tastesbetterfromscratch.com

1661 125
Title:

Avocado and Egg in a Hole - Tastes Better From Scratch

Descrition:

I SOO look forward to a delicious breakfast on Saturday mornings. Sometimes I go fancy, like my favorite Eggs Benedict, or these amazing Strawberry Lemon

Avocado and Egg in a Hole

  • Produce

    • 1/4 Avocado
  • Refrigerated

    • 2 Eggs
  • Bread & Baked Goods

    • 2 pieces Bread
  • Dairy

    • 1 Butter
    • 1/4 cup Cheddar cheese, grated

The first person this recipe

tastesbetterfromscratch.com

tastesbetterfromscratch.com

1661 125

Found on tastesbetterfromscratch.com

Tastes Better From Scratch

Avocado and Egg in a Hole - Tastes Better From Scratch

I SOO look forward to a delicious breakfast on Saturday mornings. Sometimes I go fancy, like my favorite Eggs Benedict, or these amazing Strawberry Lemon