Avocado Chicken Caesar Salad

• Meat

  • 1 Chicken breast, small

• Produce

  • 1 Avocado, small
  • 1/2 cup Cherry tomatoes
  • 1 tbsp Garlic
  • 1 Garlic powder
  • 1 heaping cup Iceberg lettuce

• Refrigerated

  • 1 Egg, hard

• Condiments

  • 2 tbsp Caesar salad dressing

• Baking & Spices

  • 1 Cayenne pepper
  • 1 Garlic salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 Cumin

• Bread & Baked Goods

  • 2 Tortillas, mini

• Dairy

  • 3/4 cup Parmesan, grated

Found on thecozycook.com

Description

Ingredients

• 1 small avocado, peeled & diced
• 1 small chicken breast, marinaded in Caesar dressing & grilled or pan-seared
• 1 heaping cup iceberg lettuce
• 1 hard boiled egg
• ½ cup cherry tomatoes, halved
• ½ cup grated Parmesan cheese
• 2 Tablespoons Caesar salad dressing
• Cumin
• Garlic Powder
• Garlic Salt
• Cayenne pepper (optional)
• 2 mini tortillas
• 2 Tablespoons olive oil
• 1 Tablespoon minced garlic
• ¼ cup grated Parmesan cheese

Directions

• Take the diced avocado & sprinkle lightly with each spice.
• Combine with all other salad ingredients & toss until well combined.
• For Tortilla garnish, brush each side of both tortillas with oil. Stack one on top of the other and in the middle of the two, brush on the garlic and sprinkle the cheese. Place directly on the grill or in the oven until each side crisp, flipping so each side is cooked. Slice into 4 triangles & place on the side of the salad plate 🙂