Avocado Honey Ice Cream

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Avocado

• Canned Goods

  • 2 1/2 cups Coconut milk, full-fat

• Condiments

  • 1/2 cup Honey

Found on healingandeating.com

Ingredients

• 2½ cups of full fat coconut milk
• 1 cup of mashed avocado (about 4 small avocados)
• ½ cup of honey (Honey Pacifica Creamy Wildflower Honey)

Directions

• In a blender combine all ingredients, until smooth and silky.
• Then cover mixture with saran wrap, pressing into the mixture, to eliminate any pockets of air.
• Chill for one hour, then remove saran wrap and add mixture to ice cream maker.
• Follow directions on ice cream maker. Normally I have to churn the ice cream for 20 minutes, but this mixture finished sooner at about 18 minutes. The saturated fat caused it to solidify quickly.
• Then store in a freezer container, and again cover with saran wrap, eliminating any air pockets.
• Freeze overnight. When ready to serve, defrost tub for half an hour.