Avocado Spring Roll

• Produce

  • 1 Avocado - 2, large
  • 2 tbsp Cilantro
  • 1 Jalapeno - 2 tbsp
  • 1 Onion - 2 tbsp

• Baking & Spices

  • 1 Garlic salt
  • 3 drops Lime extract

• Oils & Vinegars

  • 1 Oil

• Frozen

  • 16 Spring roll sheet

Found on revisfoodography.com

Description

Ingredients

• Spring roll sheet - about 16
• Avocado - 2 large
• Onion - 2 Tbsp (finely chopped)
• Jalapeno - 2 Tbsp (de-seeded and finely chopped)
• Cilantro - 2 Tbsp
• Lime extract - a few drops
• Garlic salt - 1/2 tsp (adjust per taste)
• Oil - for frying

Directions

• First follow the instruction given in the packet of the spring roll sheets for thawing the frozen sheets.According to my store bought frozen sheets, I made them to rest in room temperature for about 30 minutes and later covered with a clean damp cloth and left for another 15 mins.   Meanwhile, remove the pulp of the avocado and chop into small chunks. Add the chopped avocado to a mixing bowl. To the mixing bowl, add the remaining ingredients (onion, jalapeno, cilantro, lime extract, salt) and gently toss until everything is combined.   For sealing the spring rolls, prepare a paste by mixing the all purpose flour with water and keep aside. Now place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll.        Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. Drain them on a paper napkin.     Enjoy hot with dipping sauce of choice.