Avocado toasts with micro greens + sesame

• Vegetarian

• Produce

  • 1 Avocado, ripe organic pitted
  • 1/4 Lemon
  • 1/2 cup Micro-mix salad or other micro greens, Asian

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1/4 tsp Sesame oil, toasted

• Bread & Baked Goods

  • 2 slices Bread, multigrain or gluten-free toasted

Found on malibukitchenblog.com

Description

Ingredients

• 2 slices multigrain or gluten-free bread, toasted
• 1 ripe organic avocado, pitted, peeled, and sliced
• ¼ lemon, cut into 2 wedges
• Kosher salt and freshly ground black pepper
• ½ cup Asian micro-mix salad or other micro greens
• ¼ teaspoon toasted sesame oil
• 1 teaspoon sesame seeds, toasted

Directions

• Divide avocado slices evenly and place on top of toast slices. Using a butter knife, carefully smash avocado slices. Squeeze lemon slices over avocado, sprinkle with salt and pepper, top with micro greens, drizzle with sesame, then complete with a sprinkling of sesame seeds.

Nutrition