Avocado Tuna Melt Bites

• Gluten free

• Seafood

  • 10 oz Canned tuna

• Produce

  • 1 Avocado, medium
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/3 cup Almond flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on ruled.me

Description

Directions

• Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix.
• Cube avocado and fold into the tuna. Form tuna into balls and cover with almond flour.
• Heat coconut oil in a pan on medium heat. Once hot, add tuna balls and fry until browned on all sides.