Avocado Tuna Salad

Diets

Gluten free

Ingredients

Seafood
- 1 can Tuna

Produce
- 1/2 Avocado
- 1 Lime, Juice of

Condiments
- 1 tbsp Pesto

Baking & Spices
- 1/2 Red pepper
- 1 Salt and pepper

Dairy
- 1/4 cup Greek yogurt, plain

Found on bakeeatrepeat.ca

Description

Note: I have also made this avocado tuna salad without the pesto when I didn’t have any, using 1 large clove of garlic (minced) and 2-3 tablespoons of chopped cilantro to replace it. It tastes a bit more guacamole-like when made with the garlic and cilantro, but is equally tasty!

Ingredients

1/2 avocado, mashed
1 can (184g, 6.5oz) tuna, drained
1/4 cup plain Greek yogurt
1 tablespoon pesto
1/2 red pepper, diced
juice of 1 lime
salt and pepper to taste

Directions

Place all the ingredients in a small bowl and mix thoroughly to combine. Serve with crackers and veggies for dipping, or in a sandwich or pita.
Tuna salad keeps well in a sealed container in the fridge for 3-4 days.