Awesome Flourless Brownies (means Gluten Free!

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 cup Cane sugar, organic
  • 12 oz Chocolate chips, organic
  • 1/4 cup Cocoa powder
  • 1/3 cup Cornstarch
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 Nuts

• Dairy

  • 6 tbsp Butter, unsalted

Found on happilyunprocessed.com

Description

Ingredients

• 6 Tbsp Unsalted Organic Butter
• 12 oz Organic Chocolate Chips (you can break up a full size bar also)
• 1/3 Cup Cornstarch (or Arrowroot)
• 1/4 Cup Cocoa Powder
• 1/2 tsp Sea Salt
• 1/2 Cup Organic Cane Sugar
• 3 Large Organic Eggs (ROOM TEMPERATURE)
• 1 tsp Organic Vanilla Extract
• chopped nuts (optional)

Directions

• Preheat the oven to 350 degrees.
• Lightly butter an 8x8 square baking pan and then sprinkle about 1 Tablespoon of cocoa powder in it and hit the pan on all sides so it has a nice coating of powder. Set the pan aside.
• In a very small bowl combine the cornstarch, cocoa powder and salt (if you are using salted butter, then just omit the salt in this step). Set aside.
• In a saucepan over very low heat, slowly melt the butter ~ add chocolate chips and let them melt completely.
• Stir the sugar into the melted chocolate & butter in 3 stages and stir to combine each time.
• Take the pan off the heat and add the vanilla - stir to combine.
• Using a whisk, add the eggs one at a time, whisking after each one.
• Finally, add the mixed cornstarch and cocoa powder to the chocolate and stir.
• Pour into your greased pan and bake it on the middle rack of your oven for 30-35 minutes or until a toothpick comes out clean.

Nutrition