Azorean Flounder with Lemon Butter Sauce

• Produce

  • 2 tbsp Herbs, fresh

• Baking & Spices

  • 1 tbsp All-purpose flour or rice flour
  • 1 Black pepper, ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 4 cut into slices 3 tbsp unsalted butter, unsalted

• Other

  • 1/4 c fresh lrmon juice
  • 4 4- to 6-ounce, 1/2-inch-thick fresh (not frozen flounder fillets (or substitute sole, snapper, catfish, tilapia, swai, or any thin white fish

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