Diets
Ingredients
Refrigerated
Baking & Spices
Dairy
Found on loveandoliveoil.com
Ingredients
Directions
Title: | Aztec Chocolate Caramel Ice Cream | Love and Olive Oil |
Descrition: | What is there to say about this ice cream? It's all gone, I'll tell you that much. Need I say more? Considering this is my 3rd batch of ice cream this week, I'd say I'm doing a pretty darn good job of embracing ice cream season fully and completely. Hey, don't judge. I had a quart of good heavy cream in the fridge, and not like it's going to use itself. There's nothing I hate more than wasted cream. So long as this heat keeps bombarding us (freezer space notwithstanding I'll make ice cream until the cows come home. Then I'll milk them and make some more. This ice cream has sass; it's anything but plain chocolate. Chocolate and caramel come together and the result is show stopping. It's kind of like that chocolate caramel ganache I made a while back: (almost unbelievable that the addition of caramel could make chocolate that much better, so decadent that it should be a sin. I love ice cream with a little heat; the sensation baffles your tongue. Like it can't decide if it's cold or |
Aztec Chocolate Caramel Ice Cream
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on loveandoliveoil.com
Love and Olive Oil
Aztec Chocolate Caramel Ice Cream | Love and Olive Oil
What is there to say about this ice cream? It's all gone, I'll tell you that much. Need I say more? Considering this is my 3rd batch of ice cream this week, I'd say I'm doing a pretty darn good job of embracing ice cream season fully and completely. Hey, don't judge. I had a quart of good heavy cream in the fridge, and not like it's going to use itself. There's nothing I hate more than wasted cream. So long as this heat keeps bombarding us (freezer space notwithstanding I'll make ice cream until the cows come home. Then I'll milk them and make some more. This ice cream has sass; it's anything but plain chocolate. Chocolate and caramel come together and the result is show stopping. It's kind of like that chocolate caramel ganache I made a while back: (almost unbelievable that the addition of caramel could make chocolate that much better, so decadent that it should be a sin. I love ice cream with a little heat; the sensation baffles your tongue. Like it can't decide if it's cold or