Bánh Xèo

• Meat

  • 1 1/2 lbs Pork belly

• Seafood

  • 1 lb Shrimp without heads

• Produce

  • 1 lbs Bean sprouts
  • 1 Cilantro
  • 1 Mint
  • 1/2 cup Mung beans, dry
  • 1 Mustard greens
  • 1 Onion, medium sized
  • 1 sprig Scallion
  • 1 Vietnamese perilla

• Canned Goods

  • 1 14oz/400ml can coconut cream

• Condiments

  • 1 Vietnamese fish sauce

• Baking & Spices

  • 3 oz All-purpose wheat flour
  • 9 oz Rice flour
  • 1 tsp Salt
  • 2 tsp Turmeric

• Liquids

  • 3 1/2 cups Water

Found on hungryhuy.com

Ingredients

• 9 ounces rice flour
• 3 ounces all-purpose wheat flour
• 2-3 teaspoon turmeric, depending on color preference
• 3.5 cups water
• 1 14oz/400ml can coconut cream (or coconut milk, if unavailable)
• 1 teaspoon salt
• 1 sprig scallion (~6-7 leaves), chopped small about 1-2 cm long
• 1 pound shrimp without heads, sized 45/50 or 60/70
• 1.5 pounds pork belly
• 1 onion, medium sized, thinly sliced
• 1-1.5 pounds bean sprouts
• ½ cup dry mung beans (optional)
• mustard greens (caỉ xanh)
• mint
• cilantro, optional
• Vietnamese perilla (tía tô), optional
• Vietnamese fish sauce (recipe here)

Directions

• Combine all batter ingredients except scallions in a large bowl for at least 3 hours, or overnight. Add scallions only right before making the crêpes.
• Steam or soak mung beans in water until soft
• Boil pork until cooked through. Slice thinly.
• Wash bean sprouts and veggies
• On medium-high heat add 1-2 teaspoons of oil and some onions
• Immediately add a few pieces of pork and shrimp. Sauté, lightly mixing until very lightly browned.
• Pour in some batter and quickly tilt & rotate the pan so the batter is evenly spread. Add more batter if it wasnt enough to cover the pan.
• Add some mung beans, bean sprouts, and cover with a lid for 2-3 minutes, or until bean sprouts are slightly cooked. The batter should also be slightly cooked and transparent around the edges.
• Remove the lid, lower heat to medium and wait for the crêpe to become crisp. Fold in half, transfer to a plate and serve immediately.