Baby Bok Choy Salad with Ginger Orange Dressing

• Produce

  • 1 Apple pear
  • 2 tsp Cilantro
  • 1 tsp Ginger
  • 1/4 cup Green onions
  • 1 Navel orange, large
  • 1 tsp Orange, zest
  • 1/4 cup Red onion
  • 1 tsp Shallots

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 Red pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 2 tbsp Rice vinegar

• Drinks

  • 1/4 cup Orange juice, freshly squeezed

• Other

  • 2 cups Baby choy, chopped into ribbons

Found on flavourandsavour.com