Bacon & Parmesan Brussels Sprout Skewers

• Gluten free

• Meat

  • 13 slices Streaky bacon

• Produce

  • 400 g Brussel sprouts

• Oils & Vinegars

  • 1 tsp Oil

• Dairy

  • 1 tbsp Parmesan, grated

Found on myfussyeater.com

Description

Ingredients

• 400g brussel sprouts, washed
• 1 tsp oil
• 13 slices streaky bacon
• 1 tbsp grated parmesan

Directions

• Put the sprouts in a large saucepan, cover with boiling water and cook for 6-7 on a high simmer until they are just starting to soften.
• Drain the sprouts and place them on a plate to cool.
• Meanwhile, fry the slices of streaky bacon in a little oil, just a couple of mins on either side. We want them to be starting to crisp but not completely crispy.
• When the bacon is cooked, remove it from the pan and drain on some kitchen roll.
• Take some wooden cocktail skewers and skewer on a sprout. Add the very edge of one of the slices of bacon, add another sprout and skewer the bacon again. Repeat with a third sprout.
• When all of the sprouts and slices of bacon have been skewered add some grated parmesan.
• Serve immediately.