Bacon and Cheese Cornbread Salad

• Gluten free

• Meat

  • 3 slices Bacon, cooked and crumbled

• Produce

  • 2 Celery, ribs
  • 1 Green bell pepper
  • 1/2 Sweet onion
  • 2 cups Tomatoes, fresh

• Condiments

  • 1 (16 ounce jar Mayonnaise

• Baking & Spices

  • 2 (6 ounce packages Cornbread mix
  • 1 tsp Garlic salt

• Dairy

  • 1 cup Cheddar cheese

Found on theseasonedmom.com

Description

Ingredients

• 2 (6 ounce) packages cornbread mix, plus any additional ingredients called for on the package
• 1 cup shredded cheddar cheese, plus extra for garnish
• ½ of a sweet onion (such as Vidalia), diced
• 1 green bell pepper, diced
• 2 ribs celery, diced
• 1 (16 ounce) jar mayonnaise
• 1 teaspoon garlic salt
• 2 cups chopped fresh tomatoes
• 3 slices bacon, cooked and crumbled
• Optional: chopped fresh chives for garnish

Directions

• Prepare both packages of cornbread according to package instructions, adding 1 cup of shredded cheese to the batter before baking.
• Allow cornbread to cool completely. Crumble into large pieces over a very large bowl.
• Add onion, bell pepper, celery, mayonnaise, garlic salt, and tomatoes to the bowl. Stir gently until completely combined.
• Cover and refrigerate until ready to serve.
• Just before serving, top with crumbled bacon, additional cheese, and fresh chives.