Bacon Breakfast Pizza

• Meat

  • 6 slices Bacon

• Refrigerated

  • 7 Eggs

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 tube Pizza crust, refrigerated

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Monterey jack cheese

Found on lilluna.com

Description

Ingredients

• 1 tube refrigerated pizza crust
• 1 TB olive oil
• 7 - 8 eggs
• 6 slices of bacon
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Directions

• Preheat oven to 400.
• Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
• While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
• Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
• Spoon eggs over crust, sprinkle with cheese and bacon.
• Bake 4-5 more minutes. Serve warm. ENJOY!