Bacon Cauliflower Soup

• Gluten free
• Paleo

• Meat

  • 2 tbsp Bacon crumbles

• Produce

  • 1 bag Cauliflower crumbles

• Refrigerated

  • 8 oz Almond milk, unsweetened

• Canned Goods

  • 16 oz Chicken broth

• Baking & Spices

  • 1 Salt & pepper

Found on joyfilledeats.com

Description

Ingredients

• 1 bag Cauliflower Crumbles
• 16 oz chicken broth
• 8 oz unsweetened almond milk
• 2 T bacon crumbles
• salt & pepper

Directions

• Put cauliflower and broth in a saucepan and heat until simmering. Cook until the cauliflower is tender. Add the almond milk and bacon crumbles and puree with an immersion blender. Season to taste with salt and pepper.
• You can transfer to a regular blender but be careful with blending hot liquids. Remove the inner circle of the lid and cover with a clean towel. The liquid will rise but the towel will let some steam escape so you shouldnt have a mess to clean up.