Bacon Cheddar Cornbread

• Meat

  • 8 slices Bacon

• Produce

  • 1 cup Corn, frozen

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Cornmeal, yellow
  • 1/4 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 2 tbsp Butter
  • 1 1/4 cups Buttermilk
  • 1 cup Cheddar cheese

Found on spicysouthernkitchen.com