Bacon Cheese Potato Casserole

• Gluten free

• Meat

  • 8 slices Bacon, crisp cooked

• Produce

  • 2 tbsp Chives, Fresh
  • 1/4 cup Onions
  • 4 cups Potatoes

• Condiments

  • 3/4 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups Cheddar cheese, sharp

Found on bakeatmidnite.com

Description

Ingredients

• 4 cups potatoes, diced small (see NOTES)
• ¼ cup finely diced onions
• 2 tbs fresh chives, snipped
• 2 cups shredded sharp cheddar cheese
• ¾ cup mayonnaise
• 8 slices crisp cooked bacon, diced
• ½ tsp salt (optional)
• ¼ tsp pepper

Directions

• Preheat oven to 325 degrees F.
• Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise.
• Place potato mixture in a 2- quart baking dish (you can also use a 9 x 9- or 11 x 7-inch pan)
• You may sprinkle a bit of extra cheese on the top, but that is optional.
• Bake for 90 minutes or until potatoes are done in the center of the casserole.
• SLOW COOKER DIRECTIONS:
• Mix all ingredients and place in a 4-6 quart slow cooker.
• Cover and cook on low 6-8 hours, high 4-6 hours.
• Bear in mind the top will not brown in the slow cooker.