Bacon Chicken Caesar Casserole

• Gluten free

• Meat

  • 4 slices Bacon, crisp cooked
  • 2 lb Chicken, cooked

• Produce

  • 2 tsp Garlic powder or regular garlic powder, roasted
  • 1/2 tbsp Onion, dried
  • 1 bag Spinach, frozen

• Condiments

  • 4 oz Mayo

• Dairy

  • 1 8 oz. package Cream cheese
  • 2 oz Mozzarella
  • 1 cup Parmesan cheese, grated
  • 4 oz Sour cream

Found on joyfilledeats.com

Description

Ingredients

• 2-2.5 lb. cooked chicken, cubed
• 1 bag frozen spinach, thawed and drained
• 2 t. roasted garlic powder or regular garlic powder
• 1/2 T. dried minced onion
• 1 8 oz. package cream cheese, softened
• 4 oz. sour cream
• 4 oz. mayo
• 1 cup grated parmesan cheese
• 4 slices crisp cooked bacon or 1/4 cup bacon crumbles
• 2 oz. shredded mozzarella

Directions

• Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
• Combine cream cheese, sour cream, mayo, and spices and mix thoroughly. I do this first in a big metal bowl.
• In the big bowl combine the cream cheese mixture you just made with the chicken, spinach, parmesan cheese, and 1/2 the bacon and mix well. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle mozzarella cheese and bacon on top. Bake until hot about 35 minutes.

Nutrition