Bacon Chocolate Chip Cookies

• Meat

  • 7 Slices Bacon, Crisp and Roughly Chopped Cooked

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 2 cups Chocolate chips
  • 2 tsp Cornstarch
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1 1/2 Sticks Butter

Found on bakingbeauty.net

Description

Ingredients

• 1 and ½ Sticks Butter, Softened
• ¾ Cup Light Brown Sugar
• ½ Cup White Sugar
• 2 Eggs
• 1 Teaspoon Vanilla Extract
• ¼ Teaspoon Salt
• 2 and ¼ Cups All-Purpose Flour
• 1 Teaspoon Baking Soda
• 2 Teaspoons Cornstarch
• 7 Slices Bacon, Cooked Crisp and Roughly Chopped
• 2 Cups Chocolate Chips

Directions

• Preheat oven to 350 degrees F.
• Cream butter and sugars until light and fluffy.
• Stir in eggs, vanilla, salt, baking soda, and cornstarch.
• Gradually stir in flour a little at a time, stirring until just combined.
• Fold in bacon and chocolate chips.
• Place cookie dough onto un-greased baking sheet using a rounded tablespoon. Bake for 8-10 minutes.
• Cool for 3 minutes on pan, then remove to a wire rack to cool completely.
• Store in the refrigerator.