Bacon Egg and Cheese Spinach Cups

• Gluten free

• Meat

  • 4 slices Applewood smoked wright brand bacon

• Produce

  • 3/4 cup Spinach, frozen

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 1 Salt and cracked pepper

• Dairy

  • 1 cup Monterey jack cheese

Found on thebittersideofsweet.com

Ingredients

• 1 dozen extra large eggs
• salt and cracked pepper for taste
• ¾ cup frozen spinach, thawed
• 1 cup monterey jack cheese
• 4 slices Applewood Smoked Wright Brand Bacon, diced

Directions

• Preheat oven to 350°. Spray 12 cup muffin pan with nonstick cooking spray. Set aside.
• In large bowl whisk together eggs, salt and cracked pepper.
• Pour egg mixture evenly into muffin pan.
• Evenly distribute spinach. Then cheese. Then bacon.
• Place in oven and bake for 30 minutes.
• When done allow to cool for five minutes.
• Serve and ENJOY!