Bacon Pepper Jack Mac n' Cheese

• Meat

  • 1 lb Bacon

• Pasta & Grains

  • 1 16 oz box Macaroni pasta

• Baking & Spices

  • 3 tbsp Flour

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheddar cheese
  • 2 cups Heavy cream
  • 1 cup Milk
  • 2 cups Pepper jack cheese
  • 1 cup White cheddar cheese, sharp

Found on sugar-n-spicegals.com

Description

Ingredients

• 4 tbsp butter (1/2 cube)
• 3 tbsp flour
• 2 cups heavy cream
• 1 cup milk
• 2 cups pepper jack cheese
• 1-1½ cup sharp white cheddar cheese
• 1 cup cheddar cheese
• 1 lb bacon
• 1 16 oz box of macaroni pasta

Directions

• Cook the bacon til crispy.
• Set aside on a plate and dab off the grease with a paper towel.
• In a large pot boil the box of pasta according to package and drain and return to pot.
• In a separate sauce pan melt the butter over medium heat.
• After the butter is melted whisk in the flour to create a buttery paste.
• Add in the cups of cream and milk while still stirring with the whisk.
• Let the cream and milk mixture heat up for two minute while continuously stirring.
• Add in each cup of cheese while stirring with the whisk.
• (Wait for each cup of cheese to melt before adding in the next cup of cheese)
• After all the cheese has been added and melted in, then break up the crispy bacon into the cheese sauce.
• Pour the cheese sauce over the drained macaroni pasta and stir together.
• Serve while still hot.
• Enjoy