Bacon Popcorn

• Gluten free

• Meat

  • 1 package Bacon

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/4 tsp Cayenne

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Snacks

  • 1/2 cup Popcorn, kernels

• Dairy

  • 1 stick Butter

Found on inmamamaggieskitchen.com

Description

Ingredients

• 1 package of bacon, chopped
• ½ cup popcorn kernels
• 1 stick of butter
• 1 tablespoon ground cumin
• ¼ teaspoon cayenne
• ¼ cup brown sugar

Directions

• Cook the bacon in a big stock pot.
• Remove the bacon but reserve about 2 tablespoons of fat.
• Add the popcorn kernels and cook.
• Shake the pot several times every few minutes so it won’t burn.
• Do this until you don’t hear anymore popping.
• Remove from heat and set aside.
• In a small pot, add butter, cooked bacon, cumin, and cayenne.
• Cook until the butter is melted.
• Add the bacon butter to the cooked popcorn.
• Sprinkle the brown sugar on top of the popcorn while the butter is hot.
• Toss and mix well.
• ENJOY!