Bacon, Sausage & Cheddar Quiche

• Meat

  • 8 slices Bacon
  • 1/2 cup Sausage crumbles, cooked

• Produce

  • 1 Onion, large

• Refrigerated

  • 8 Eggs

• Condiments

  • 1 tsp Mustard powder

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 Pie crust

• Dairy

  • 2 tbsp Butter
  • 2 cup Cheddar cheese, sharp
  • 1/2 cup Heavy cream
  • 1 cup Milk

Found on realhousemoms.com

Description

Ingredients

• 1 uncooked pie crust for a 9 inch pie
• 8 slices of bacon
• 2 tbsp butter
• 1 large onion, sliced
• 1/2 c sausage crumbles, cooked
• 8 eggs
• 1/2 c heavy cream
• 1 c milk
• 1 tsp salt
• 1 tsp pepper
• 1 tsp mustard powder
• 2 c sharp cheddar cheese

Directions

• preheat oven to 400 degrees
• cook the bacon until just before crispy
• while bacon is cooking melt butter in a large saucepan and add the onion
• allow to cook until a dark golden brown, stirring occasionally
• remove from heat and allow to cool
• whisk eggs, cream, and milk together until fluffy
• add in salt, pepper and mustard powder
• stir in the bacon, sausage, onion and cheese
• press the crust into a tart pan or a deep dish pie pan
• pour the egg mixture into the pie crust and place onto a baking dish
• loosely cover with foil and place in the oven
• bake for 40 min
• remove the foil and bake for another 10 to 15 min until crust is golden
• remove and allow to cool for 5 to 10 min
• slice and enjoy!