Bacon Spaghetti Florentine

• Meat

  • 6 slices Bacon, center cut

• Produce

  • 3 cups Baby spinach, fresh leaves
  • 2 cloves Garlic
  • 1/2 Onion

• Pasta & Grains

  • 1 12 ounce package Spaghetti

• Dairy

  • 1 1/2 cups Italian cheeses

Found on flavormosaic.com

Description

Ingredients

• 12 ounce package spaghetti
• 6 slices of center cut bacon
• ½ onion, sliced
• 2 cloves garlic, minced
• 3 cups fresh baby spinach leaves
• 1-1/2 cups shredded Italian cheeses (Mozzarella, Parmesan, Asiago)

Directions

• Cook the spaghetti, according to package directions. Drain and set aside.
• In a large skillet over medium heat, cook the bacon until crisp. Drain, except for about 1 tablespoon bacon fat.
• Add sliced onion and cook for about 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
• Add the spinach and stir for about 2 or 3 minutes until it is wilted.
• Add the drained spaghetti to the skillet, and toss to even distribute ingredients.
• Sprinkle with shredded cheese, and serve.