Bacon Wrapped Camembert with Walnuts

• Gluten free

• Meat

  • 12 slices Bacon

• Baking & Spices

  • 2/3 cup Sukrin gold brown sugar substitute

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 14 1/8 oz Camembert or brie

Found on lowcarbsosimple.com

Description

Directions

• 1. Preheat the oven to 350 °F (175 °C).
• 2. Slice the cheese lengthwise with a sharp, preferably serrated knife.
• 3. Sprinkle one third of the brown sugar substitute on the bottom half of the cheese and press it to the cheese to make it hold well.
• 4. Sprinkle the chopped walnuts evenly over the cheese. Press well to make it hold better.
• 5. Cover with the other half of the cheese. Put the stuffed cheese aside for a while.
• 6. Prepare the bacon weave.
• 7. Sprinkle the rest of the sweetener evenly on the bacon weave. Press the sweetener well to the bacon weave.
• 8. Place the cheese in the middle of the bacon weave.
• 9. Take one corner of the bacon weave and fold it over the cheese.
• 10. Next, take the opposite corner and fold it over the cheese.
• 11. Continue with the rest of the corners.
• 12. Turn the cheese over so that the folds stay under the cheese.
• 13. Place the cheese in a baking dish.
• 14. Bake in the preheated oven for 40 minutes or until the bacon is crispy and the cheese melted all over.
• 15. Serve immediately.