Bacon Wrapped Cream Cheese Chicken Rollups

• Meat

  • 1 Bacon
  • 1 1/2 lbs Chicken cutlets

• Produce

  • 3 Green onions

• Baking & Spices

  • 1/4 tsp Paprika
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Dairy

  • 2 tsp Butter, light
  • 1 (8-oz package Light cream cheese

Found on yummyhealthyeasy.com

Description

Ingredients

• 1.5-2 pounds chicken cutlets
• 1 (8-oz) package light cream cheese
• 3 green onions, chopped
• salt and pepper, to taste
• bacon
• 2 tsp. light butter, melted
• ¼ cup bread crumbs
• ¼ tsp. paprika

Directions

• Preheat oven to 375ºF. Spray casserole dish with cooking spray, set aside.
• Place chicken between two sheets of plastic wrap and pound until about ½ inch thick.
• Salt the chicken and then spread cream cheese on one side of each chicken breast. Sprinkle with chopped green onions.
• Roll up to enclose filling. Sprinkle with pepper and wrap each chicken rollup with bacon. Place seam side down in prepared baking dish. Bake for 35 minutes.
• Carefully pour out any drippings from baking dish. Preheat broiler.
• Mix together butter, bread crumbs and paprika in a small bowl and set aside.
• Broil chicken rollups in broiler for 3 minutes on each side to crisp bacon. When browned and crispy, sprinkle bread crumb mixture over the tops and serve. Enjoy!