Bacon Wrapped Green Bean Bundles with Mushroon Gravy

• Meat

  • 3 slices Bacon

• Produce

  • 2 tsp Basil
  • 1 cup Button mushrooms, fresh
  • 1 tsp Garlic
  • 1 lb Green beans, fresh or frozen

• Canned Goods

  • 1 cup Beef broth

• Baking & Spices

  • 1/4 cup Flour
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 1/4 cup Heavy cream

Found on eazypeazymealz.com

Description

Ingredients

• 1 lb fresh or frozen green beans, defrosted and trimmed
• 3 slices of bacon
• 1 cup fresh button mushrooms, stemmed and sliced
• 3 Tbs butter
• 1 tsp garlic
• 1/4 cup flour
• 1 cup beef broth
• 1/4 cup heavy cream
• 2 tsp basil
• Salt and pepper

Directions

• Preheat oven to 350.
• Cut your bacon slices in half and stretch slighty.
• Grabbing about 6-7 green beans, bundle together and wrap bacon around center of each bundle.
• Set aside.
• Meanwhile to make your Mushroom Gravy, in saute pan add your butter and melt, once melted add your mushrooms and saute until tender.
• Add your minced garlic for about 1 minute until fragrant.
• Stir in your flour, then slowly add your beef broth and heavy cream.
• Gradually stir until thickened.
• Season with salt, pepper and basil.
• Pour in the bottom of a 11x7 baking dish and top with your green bean bundles.
• Bake for about 30 minutes or until bacon is crisp and green beans are tender.