Bacon Wrapped Pineapple Bites

• Meat

  • 8 strips Bacon, thick cut

• Baking & Spices

  • 1/3 cup Brown sugar

• Other

  • 24 1" inch chunks Of fresh pinapple
  • 24 Wooden toothpicks

Found on delishdlites.com

Description

Ingredients

• 24 1 inch chunks of fresh pinapple
• 8 strips of thick cut bacon, cut into thirds (or 12 strips regular bacon, cut in half)
• ⅓ cup brown sugar
• 24 wooden toothpicks

Directions

• Cut the pineapple into 1 inch cubes.
• Line a baking pan with aluminum foil (for easy clean up), then place a cooling rack onto the lined baking sheet.
• Wrap each piece of pineapple with a piece of bacon and secure with a toothpick. For thick cut bacon, ⅓ of a slice is enough. For regular bacon, use ½ of a slice for each piece of pineapple.
• Dip each bacon wrapped pineapple bite into some brown sugar, patting it on as needed.
• Bake at 350 degrees F for 25-35 minutes, until the bacon is slightly crispy and the sugar is caramelized.
• Allow to cool for 5-10 minutes before serving.