Bacon Wrapped Smokies with Brown Sugar Glaze

• Meat

  • 1 pkg Bacon, thick cut

• Baking & Spices

  • 3/4 cup Brown sugar, packed

• Other

  • 1 pkg (16 oz lit’l smokies (i use hillshire farms

Found on momsneedtoknow.com

Description

Ingredients

• 1 pkg (16 oz) Lit’l Smokies (I use Hillshire Farms)
• 1 pkg (12 oz) thick cut bacon
• ¾ cup packed brown sugar

Directions

• Preheat oven to 400F.
• Line a baking sheet with foil (this will make clean-up MUCH easier)
• Cut each bacon slice in to 3 or 4 pieces.
• Wrap each bacon piece around a sausage allowing for a slight overlap – don’t wrap them too tight).
• Secure with a toothpick and place on foil-lined baking sheet. Repeat with the rest of the bacon & sausages.
• Sprinkle brown sugar evenly over the sausages
• Bake for 15 – 20 minutes until the bacon is browned and the sugar is melted.
• Serve immediately