Bacon Wrapped Stuffed Jalapeno Poppers

• Gluten free

• Meat

  • 9 slices Bacon

• Produce

  • 9 Jalapeno peppers

• Condiments

  • 1/4 cup Salsa verde

• Dairy

  • 1/2 cup Cheddar cheese
  • 8 oz Cream cheese

Found on ibreatheimhungry.com

Description

Ingredients

• 9 jalapeno peppers
• 8 oz cream cheese, softened
• ¼ cup salsa verde
• ½ cup shredded cheddar cheese
• 9 slices bacon cut in half

Directions

• Cut the jalapenos in half and remove all of the seeds.
• Combine the cream cheese, salsa verde and shredded cheddar in a small bowl. Once combined, add to a pastry bag or a sturdy 1 quart ziplock bag and cut off one corner so you can squeeze the cheese out of the hole and into the peppers. Fill the peppers with cheese mixture.
• Meanwhile, cook the bacon in the microwave or saute pan for a few minutes until its starting to brown a little but is still soft and pliable.
• Cool and then wrap each jalapeno half in one piece of bacon. Secure with a toothpick. Place on a foil lined cookie sheet (with sides) and bake in a preheated 375 degree oven for 15 minutes.
• Set the oven to broil and cook for 2-3 minutes, watching carefully to make sure they dont burn! This gives the peppers a nice roasty flavor and ensures that your bacon will be crisp.
• Remove the jalapeno poppers from the oven and cool slightly before eating. Super low carb and soooo delicious!!!!