Bagel Breakfast Bake

• Meat

  • 4 slices Bacon, cooked

• Produce

  • 4 Green onions

• Refrigerated

  • 6 Eggs, large

• Bread & Baked Goods

  • 4 Everything" bagels, toasted and chopped

• Dairy

  • 2 cup Milk
  • 4 oz Monterey jack cheese

Found on goodhousekeeping.com

Ingredients

• 4 everything bagels, toasted and chopped
• 6 large eggs
• 2 c. milk
• 4 oz. Monterey Jack cheese, shredded
• 4 slices cooked bacon, finely chopped
• 4 green onions, sliced, plus more for garnish

Directions

• Arrange bagels in 2- to 2 1/2-qt. baking dish.In large bowl, whisk together eggs, milk, cheese, bacon, 4 sliced green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over bagels, pressing down slightly to submerge. Cover and refrigerate 1 hour or up to overnight.Preheat oven to 350 degrees F. Uncover dish and bake 45 to 55 minutes until set.Let cool 15 minutes before serving; garnish with green onion.