Baked Banana Bread Donuts with Browned Butter Glaze

• Vegetarian

• Produce

  • 4 Bananas- add one at a time, overripe

• Refrigerated

  • 2 Eggs and 4 egg whites, whole

• Canned Goods

  • 1/2 cup Applesauce

• Condiments

  • 1/2 2 tbsp. fresh lemon juice, fresh

• Baking & Spices

  • 2 tsp Baking soda
  • 2 2/3 cup Flour
  • 2 cup Powdered sugar
  • 3/4 cup Sugar
  • 3/4 tsp Vanilla

• Dairy

  • 3/4 cup Butter
  • 2 tbsp Milk, lowfat

Found on cookingwithruthie.com

Description

Ingredients

• Blend:
• ½ C butter
• ½ C applesauce
• 
3/4 C sugar
• 
2 whole eggs and 4 egg whites
• Add:
• 2⅔ C flour
• Add:
• 
2 Tbsp fresh lemon juice (about ½ a lemon)
• 
2 tsp baking soda
• 4 overripe bananas- add one at a time
• Browned Butter Glaze:
• ¼ C butter, browned on stove
• 2 C powdered sugar
• ¾ tsp vanilla
• 2-3 Tbsp lowfat milk

Directions

• Blend for 2 minutes on high to mix well, batter will appear glossy.
• Place half the batter into a gallon ziplock baggie, snip the end off, fill donut pan ⅔ the way full or pour into lined muffin tins.
• Bake at 350 degrees.
• Donuts 7-9 minutes, muffins 18-20 minutes.
• Donuts are done when spring back with a light touch and lightly browned.
• Muffins are done when an inserted toothpick removes clean.
• Cool in pans on a wire rack for 5 minutes, then turn out on rack to finish cooling.
• Glaze:
• Frosting:
• In a small sauce pan on melt butter over medium high heat, watch carefully when it reaches a medium brown color and nutty aroma remove from heat.
• Whisk in 1 C powdered sugar at a time, adding 1 Tbsp milk as it thickens; adjust milk as necessary so its thick enough to stay on top of donuts.
• Add vanilla, whisk until smooth.
• Drizzle hot over the tops of donuts or muffins.
• Will set as cools so work quickly.
• Cool and Enjoy!