Baked Bang Bang Shrimp

• Meat

  • 1/2 tbsp Frank's hot sauce

• Seafood

  • 14 Shrimp, jumbo

• Produce

  • 1/2 tbsp Garlic powder

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Chili sauce, sweet
  • 1 tbsp Honey
  • 1/2 tbsp Hot sauce
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 cup Cornstarch
  • 1/4 cup Flour
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Panko breadcrumbs

• Dairy

  • 3/4 cup Buttermilk

Found on jocooks.com

Description

Ingredients

• 14 jumbo shrimp, cleaned and deveined (I used a whole bag, there were 14 shrimp inside)
• ¾ cup buttermilk
• ¼ cup flour
• ¼ cup cornstarch
• 1 egg
• ½ tbsp garlic powder
• 1 tsp smoked paprika
• ½ tbsp hot sauce
• salt and pepper to taste
• Panko breadcrumbs
• ¼ cup mayonnaise
• 2 tbsp sweet chili sauce (I used Franks)
• ½ tbsp Franks hot sauce
• 1 tbsp honey

Directions

• Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
• In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, and buttermilk and whisk until you have a smooth batter. Add the shrimp to the bowl, toss to make sure each piece is coated in the batter and set aside.
• In another bowl add about a cup of Panko breadcrumbs.
• Mix all ingredients for the sauce together and refrigerate until ready for serving.
• Coat each shrimp with breadcrumbs, add more breadcrumbs as needed, and place on prepared baking sheet. Bake for about 10 minutes, then flip shrimp over and bake for another 5 minutes or until the breadcrumbs turn golden.
• Drizzle shrimp with sauce and serve.